GB 2760-2007
AbolishedHygienic Standards for uses of food additives
食品添加剂使用卫生标准
Application Summary AI generated
GB 2760-2007 specifies the permitted categories, maximum usage levels, and application scope of food additives in various food products within China. It is applied by food manufacturers, regulatory bodies, and testing laboratories to ensure additive use complies with national safety limits during production, inspection, and market supervision. The standard covers all processed foods, including beverages, dairy, confectionery, and condiments, to prevent health risks from overuse or unauthorized additives.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
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GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.